These are samples of menus Artichoke & Company has executed for previous events. We specialize in customizing each menu for our clients to fit the occasion. Share your vision for your special event and discover what we can create for you.
Sample Corporate Event Menus
SW Florida International Airport Grand Opening Dinner Reception Menu
Salad
Mixed Baby Field Greens with Extra Virgin Olive Oil Braised Shrimp, 24 Hour Slow Roasted Tomato and a 50 Year Old Balsamic Dressing Entrιe
Pan Seared Prime Beef Tenderloin and Half of Maine Lobster with Roasted Garlic Potato Puree, Portobello Mushrooms, Fresh Pencil Asparagus and Braised Californian Artichoke Hearts Served with a Port Wine Paprika Sauce Dessert Imported Chocolate Shell Filled with Whipped Marscopone Cheese Lady Finger Cookie, Godiva Chocolate Liquor and Assorted Fresh Berries, Plate of Chocolate Truffles for the Table
Bateman Communities
Menu
Balsamic Marinated Grilled Vegetables Wrapped in Phyllo Pastry Ahi Tuna Tartar Tartar with Wasabi and Wakami Salad Stone Crab Claws Served Cold with Ginger Aromatic Sauce,and Swan River Mustard Sauce (Seasonal) Domestic Mushrooms Stuffed with Californian Spinach and Three Cheeses Braised Artichokes Bottoms with White Wine and Olive Oil, French Beans and Basil Oil Grilled Baby Lamb Chops Seasoned with Whole Grain Mustard Grilled Pissaladier with Onion and Ancholade (French Style Pizza) Oriental Dumpling with Ponzu Dipping Sauce Stuffed with Roasted Garlic and Black Tiger Shrimp Spanish Style Crab Cakes with a Roasted Pepper Salsa Jumbo Gulf Shrimp Cocktail with a Duo of Sauces Prime Beef Tenderloin Carved to Order with Black Truffle Oil and Lobster Butter
Sushi Station Hand Rolled to Order Assorted Sushi
Desserts Tiramisu in Belgian Chocolate Cups with Fresh Fruit Assorted Miniature Pastries Chocolate Dipped Canollies
