These are samples of menus Artichoke & Company has executed for previous events. We specialize in customizing each menu for our clients to fit the occasion. Share your vision for your special event and discover what we can create for you.
Sample Dinner Menus
Italian Station
Beef Tenderloin and Maine Lobster Medallions with Black Truffle Oil and Lobster Butter
Fresh Calamari salad with Lemon, Capers, Celery, and Beef Steak Tomato
Grilled Snapper Filet with Panko Crumbs and Roasted Garlic Aoile
Stone Crab Claws Served Chilled with Ginger Aromatic Sauce French
Braised Artichokes Bottoms with White Wine and Extra Virgin Olive Oil, Haricoverts and Fresh Basil Prince Edward Island Mussels Flambéed in Pernod with Fresh Basil and Sweet Butter
Duck Confit with Blood Orange and Lavender Marmalade
Baby Lamb Chops Seasoned with Whole Grain Mustard
Grilled to Order Sea Salt Baked Fingerling Potatoes with Lemon Butter Pissaladier with Onion and Ancholade Tapas
Mixed Spanish Olive Salad
Oriental Dumpling with Fresh Herbs Stuffed with Roasted Garlic and Black Tiger Shrimp
Spanish Style Crab Cakes with a Roasted Pepper Salsa
Sweet Chili Pepper Marinated Tiger Shrimp Grilled to Order
24 Hour Roasted Tomato with Baby Beats and Goat Cheese Sushi Station
Hand Rolled to Order Assorted Sushi and Sashmi Wasabi and Pickled Ginger
Desserts
Tiramisu in Belgian Chocolate Cups with Fresh Fruit
Bananas Foster with Banana Liquor and MountGay Rum
Cherries Jubilee finished with Grand Marnier and Kirsh
Passed and Placed Hors D’oeuvres
Grilled Baby Lamb Chops with a Tomato and Mint Salsa Fresh Florida Stone Crab Claws with an Orange Dijon Dipping Sauce Coconut Crusted Shrimp with an a Sweet n Sour Mango Chutney Spinach and Cheese Wontons with a Ponzu Dipping Sauce
Antipasto Table Antipasto Salad of Mixed Imported Olives, Procuitto Di Parma, Fresh Mozzarella,and Fire Roasted Red Peppers Over a Bed of Baby Arugula with a Balsamic Dressing Prime Beef Tenderloin Roasted with a Honey Mustard Glaze and Served with Tarragon and Black Pepper Béarnaise Sauce Braised Artichoke Bottoms Braised in White Wine and Olive Oil with Roasted Onions French Green Beans and Baby Carrots in a Pistou Manor Fresh Grilled Asparagus Served with Imported Panco Crumbs, Crumbled Blue Cheese, and Tomato Penne Pasta Tossed in a Light Pomodoro with Basil and Shredded Grana Padana Fresh Seafood of the Week (either grilled or sautéed to order)
Desserts Whipped Mascarpone Cheese and Godiva Chocolate Liquor in Belgium Chocolate Cups with Fresh Strawberries Miniature Canolies Imported Cheese and Fruit Plate
Passed Hors D’oeuvres
Prosciutto-wrapped melon, Chicken and cilantro quesadillas with tropical fruit salsa, Gin marinated fresh oven roasted turkey breast served on crusty baguette with Gruyere cheese and dill, Imported specialty antipasto trays
Sauté Station
Coconut Crusted Shrimp with a Sweet n Sour Sauce Jumbo Lump Miniature Crab Cakes with a Lemon and Caper Tarter Fresh Calamari Salad with Lemon Capers, Celery, and Beef Steak Tomato
Bar Station
Pulled BBQ Pork with a Twice Smoked BBQ Sauce and Fresh Rolls Honey Glazed Roasted Chicken Breast
Grill Station
Sweet chili pepper marinated Tiger shrimp Grilled to order Grilled steak kabobs (top sirloin) Roasted new potato with red and yellow peppers, sweet basil, and cracked pepper
Desserts
Tiramisu in Belgian Chocolate Cups with Fresh Fruit Bananas Foster with Banana Liquor and Mount Gay Rum Vanilla Bean Ice Cream, Tropical Fruit Tarts Key Lime Pie
Passed Hors D’oeuvres
Jumbo Lump Miniature Crab Cakes with a Lemon and Caper Tarter
Smoked Salmon on Potato Pancakes with a Dill Aioli
Procuitto Di Parma wrapped Asparagus with Gorgonzola
Jumbo Gulf Shrimp Marinated and Grilled to Order
Prime Beef Tenderloin on a Rosemary Sprig Served in a Hot Gorgonzola Sauce
Antipasto Table Carved to Order Prime Beef Tenderloin with a Honey Mustard Glaze, Horseradish and Hollandaise Sauce
Grilled Florida Swordfish with Lemon Pepper and Florida Citrus Juice Served with a Caper Lemon Buerre Blanc
Fresh Steamed Asparagus Seasoned with Italian Bread Crumbs and Tomato Concase
Marinated and Grilled Vegetables of Green and Yellow Zucchini, Red and Yellow Peppers, Italian Eggplant Pasta Station Tossed to Order Pastas, Penne, Tri Color Tortellini and Farfalle Pastas In a Roasted Tomato Pommadoro, Pesto Alfredo, and White Wine Garlic Sauces Served with a Wide Varity of Fresh Ingredients: Shrimp, Roasted Red Peppers, Sweet Peas, Artichokes, Fresh Basil, Procuitto Di Parma, Buffalo Mozzarella Cheese, Grilled Vegetables, Assorted Fresh Baked Breads
Desserts Individual Chocolate Mousse with Fresh Raspberries and Tahitian Vanilla Sauce
South West Florida International Airport Grand Opening Dinner Reception Menu Presented Salad Mixed Baby Field Greens with Extra Virgin Olive Oil Braised Shrimp, 24 Hour Slow Roasted Tomato and a 50 Year Old Balsamic Dressing Entrée Pan Seared Prime Beef Tenderloin and Half of Maine Lobster with Roasted Garlic Potato Puree, Portobello Mushrooms, Fresh Pencil Asparagus and Braised Californian Artichoke Hearts Served with a Port Wine Paprika Sauce
Dessert Imported Chocolate Shell Filled with Whipped Mascarpone Cheese Lady Finger Cookie Godiva Chocolate Liquor and Assorted Fresh Berries Plate of Chocolate Truffles for the Table
Naples Chamber of Commerce Italian Station Grilled Lamb Chops Seasoned with Whole Grain Mustard Grilled to Order
Wild Mushroom Risotto Cakes
Lightly Marinated Prime Beef Tenderloin on Rosemary Skewers Grilled with Lemon Thyme and Roasted Garlic,
Fresh Calamari Salad withLemon Capers Celery and Beef Steak Tomato
Spanish Style Crab Cakes with a Roasted Pepper Salsa
French
Braised Artichokes Bottoms with White Wine and Extra Virgin Olive Oil French Beans and Infused with Fresh Basil
Prince Edward Island Mussels Sautéed in Pernod with Fresh Basil and Sweet Butter
Grilled Sea Scallops Marinated in Extra Virgin Olive Oil and Florida Citrus Served in The Shell with Roasted Wild Mushroom
Duck Confit with Blood Orange and Lavender Marmalade Pissaladier with Onion and Ancholade Desserts Fresh Baked Gourmet Cookies Tiramisu with Godiva Chocolate Liquor
