These are samples of menus Artichoke & Company has executed for previous events. We specialize in customizing each menu for our clients to fit the occasion. Share your vision for your special event and discover what we can create for you.
Sample Hors D'oeuvre Menus
Savory Canapes
Light & Fresh
Passed Hors D’oeuvres
Prime Beef Tenderloin on a Rosemary Sprig Served in a Hot Gorgonzola Sauce,
Caribbean Style Crab Cakes with a Roasted Red Pepper Sauce, Belgian Endive Stuffed with Creamy Blue Cheese and Honey Roasted Walnuts,
Marinated and Grilled Pork Tenderloin Skewers with Mango Chutney,
Grilled Baby Lamb Chops with Provencal Crust,
Imported Baked Brie in Brioche Pastry with a Mango Chutney Stuffing,
Pan Seared Vegetable Spring Rolls with a Sweet Chili Pepper Sauce,
Home Made Miniature Quiche Lorraine,
Fresh Buffalo Mozzarella Balls and Tomato Skewers with Basil and Olive Oil
Cilantro Marinated Shrimp with Gazpacho Dressing
Jerk Chicken Breast Skewers with Dried Fruits and Fresh Grapes
Pan Seared Spinach and Cheese Wontons
Desserts Fresh Baked Gourmet Cookies
Assorted Miniature Pastries
Individual Fresh Fruit Tarts
Us Trust Welcome Back Cocktail Reception At The Naples Philharmonic
Passed Hor D' ouerves Jumbo Gulf Shrimp Marinated with Lime and Sea Salt Served with a Tequila Cocktail Sauce,
Coconut Crusted Chicken Bites with an Orange Marmalade,
Prime Beef Tenderloin Skewers with a Warm Gorgonzola Cheese Sauce,
Crab Cilantro and Chive Wontons with a Ponzu Dipping Sauce,
Spinach and Three Cheese Stuffed Mushrooms,
California Rolls with Pickled Ginger and Wasabi,
Grilled Baby Lamb Chops with a Tomato and Mint Salsa,
Antipasto Skewers of Tri Color Tortellini Fresh Mozzarella Cheese and Pomodoro Dipping Sauce,
Fresh Grilled Asparagus Wrapped with Pricuitto Di Parma Desserts Whipped Mascarpone Cheese and Godiva Chocolate Liquor in Belgium chocolate cups with Fresh Strawberries,
Miniature Canolies
The Naples Philharmonic Cocktail Reception
Passed and Placed Hors D’oeuvres Grilled Eggplant Rollintini Stuffed with
Creamy Asiago and Ricotta Cheese
Grilled Green Zucchini Wrapped Scallops
Miniature Quiche in a Savory Tart Shell with Spinach and Crab
Marinated Sweet and Sour Shrimp Wontons Pan Seared to Order
Vegetable Crudités with a Light Ancholade Mayonnaise Dipping Sauce
Coconut Shrimp with a Sweet Chili Pepper Sauce
Mixed Imported Olives, Assorted Nuts and Trail Mix at Bar Desserts Miniature Individual Fruit Tarts
Fresh Baked Gourmet Cookies
The Cristiana @ Meditera By London Bay Homes
Passed and Placed Hors D’oeuvres
Grilled Eggplant Rollintini Stuffed with Creamy Asiago and Ricotta Cheese
Belgian Endive Stuffed with Creamy Gorgonzola Cheese and Honey Roasted Walnuts
Grilled Green Zucchini Wrapped Scallops
Miniature Quiche in a Savory Tart Shell with Spinach and Crab
Marinated Sweet and Sour Shrimp Wontons Pan Seared to Order
Vegetable Crudité with a Light Anchovy Mayonnaise Dipping Sauce
Coconut Shrimp with a Sweet Chili Pepper Sauce
Prince Edward Island Mussels Sautéed to Order with a White Wine and Pernod Sauce
Mixed Imported Olives Assorted Nuts and Trail Mix at Bar Desserts Miniature Individual Fruit Tarts
Fresh Baked Gourmet Cookies
Toll Brothers Firano at Naples
Menu
Balsamic Marinated Grilled Vegetables Wrapped in Phyllo Pastry
Domestic Mushrooms Stuffed with Californian Spinach and Three Cheeses
Baby Lamb Chops Seasoned with Whole Grain Mustard and Grilled
Spanish Style Crab Cakes with a Roasted Pepper Salsa
Jumbo Gulf Shrimp Cocktail with a Duo of Sauces
Prime Beef Tenderloin Carved to Order with Black Truffle Oil
Lightly Seasoned Italian Eggplant Rolled with Ricotta Salata and Pomodoro
Buffalo Mozzarella Cheese and Cherry Tomato Skewers with Extra Virgin Olive Oil and Basil
Miniature Baked Brie Tartlets with Caramelized Onions
Marinated and Grilled Chicken Sate with a Thai Peanut Sauce
Desserts Tiramisu in Belgian Chocolate Cups with Fresh Fruit
