Below are sampl menus Artichoke & Company has executed for previous events. We specialize in customizing each menu for our clients needs. Share your vision for your special event and discover what we can create for you. Please Call us and we can give you a Wide array of menu options 236-263-6979 brian@artichokeandcompany.com
Sample Wedding Menus
Appetizers
Belgian Endive Stuffed with Creamy Blue Cheese and Honey Roasted Walnuts Smoked Sausages Wrapped in Flakey Pastry with Dijon Mustard Dressing Jumbo Gulf Shrimp Marinated and Grilled to Order Domestic Mushrooms Stuffed with Californian Spinach and Three Cheeses Pan Seared Spinach and Cheese Wontons with Sweet Chili Sauce Grilled Chicken Sate with a Spicy Peanut Sauce
Pre-Plated Salad Fresh Baby Spinach and Sea Scallops Salad Served with Sweet Pecans Georgia Peaches and Hickory Bacon Vinaigrette
Antipasto Table
Caribbean Style Crab Cakes with a Roasted Red Pepper Sauce Grilled Mahi Mahi Marinated in Fresh Herbs with a Chardonnay Citrus Dressing Prime Beef Tenderloin Grilled to Perfection with Bιarnaise Sauce Grilled and Marinated Tuscan Vegetables in Aged Balsamic Vinegar Fresh Buffalo Mozzarella and Tomato Salad with Basil and Olive Oil
Pasta Station
- Three Pastas- Penne, Orriciette and Farfalle -Three Sauces- Alfredo, Pomodoro and Ala Vodka-and a Wide Choice of Ingredients, all Chef Tossed to Order
Dessert
Fresh Berries and Champagne Sabayon To be served with Wedding Cake
Passed Hors Doeuvres
Jumbo Lump Miniature Crab Cakes Lemon and Caper Tarter Smoked Salmon on Potato Pancakes with a Dill Aioli Procuitto Di Parma wrapped Asparagus with Gorgonzola Jumbo Gulf Shrimp Marinated and Grilled to Order Prime Beef Tenderloin on a Rosemary Sprig Served in a Hot Gorgonzola Sauce
Antipasto Table Carved to Order Prime Beef Tenderloin with a Honey Mustard Glaze, Horseradish and Hollandaise Sauce Grilled Florida Swordfish with Lemon Pepper and Florida Citrus Juice Served with a Caper Lemon Burree Blanc Fresh Steamed Asparagus Seasoned with Italian Bread Crumbs and Tomato Concase Marinated and Grilled Vegetables of Green and Yellow Zucchini, Red and Yellow Peppers, Italian Eggplant
Pasta Station Tossed to Order Penne, Tri Color Tortellini and Farfalle Pastas With Roasted Tomato Pommadoro, Pesto Alfredo, and White Wine Garlic Sauce Served with a Wide Variety of Fresh Ingredients: Shrimp, Roasted Red Peppers, Sweet Peas, Artichokes Hearts, Fresh Basil, Procuitto Di Parma, Buffalo Mozzarella Cheese, Grilled Vegetables and Assorted Fresh Baked Breads
Dessert Fresh Raspberries and Tahitian Vanilla Sauce Served Along Side of Wedding Cake
