Toast to Mondavi Wednesday January 12, 2011 6:00 pm start
First Course ~ Pan Seared Sea Scallops with Fresh Florida Corn, Sweet Peas and a Tarragon Sweet Pea Sauce Robert Mondavi Fume Blanc Reserve 08’
Second Course ~ North Pacific Line Caught Halibut Shitaki and Porcini Mushroom Ragu Robert Mondavi Napa Pinot Noir Reserve 08’
Third Course ~ Oven Roasted Rack of Lamb with a Provencal Crust and a Whole Grain Mustard Sauce Grilled Vegetable Ratatouie Roasted Garlic Potato Puree Robert Mondavi Napa Cabernet 07 ‘Robert Mondavi Cabernet Reserve 06’ Fourth Course ~ Chilled Florida Strawberry Soup with Chocolate Sorbet and Mint Cream Mondavi Moscato d’ Oro 09’
