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Wine Dinner Menu
Argentinean Asado and Paul Hobbs Argentinean Imports
Friday January 28, 2011
Starters
Empanadas of Beef Chicken and Corn
Pulenta Estate Sauvignon Blanc
First Course
Salmorejo
(chilled charred tomato soup)
2009 El Fino Chardonnay
Second Course
Ensalada De Aguacate con Palmeritos
(avocado and hearts of palm salad)
Riglos Gran Malbec
Third Course
shortribs carne a la parrilla con cuscús
(Grilled Beef Short Ribs with Couscous)
2007 Bramare Lujan de Cuyo Cabernet Sauvignon
Fourth Course
Vacuno con Marscopne Rissotto
(Veal Ragu with Marscopne Rissotto)
2006 Bramare Marchiori Vineyard Cabernet Sauvignon
Fourth Course
Flan dulce de leche
6:30 pm Start
Sixty Four Dollars Per person plus tax and gratuity
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