Napa Wine Dinner
Friday January 21, 2011
6:00 pm start
Appetizers
Jumbo Lump Crab Cakes / Grilled Lamb Chops / Pan Seared Sea Scallops
Frogs Leap Sauvignon Blanc
First Course
Pan Seared Chilean Sea Bass with Fresh Californian Spinach and Pearl Tomatoes
ZD Chardonnay
Second Course
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Florida Watermelon and Grilled Peaches with Imported Feta Cheese and Baby Arugula
Balsamic Dressing
Steele Pinot Noir and ZD Pinot Noir
Entrée
Maple Leaf Farms Roasted Duck Breast with Fingerling Potato Stew
French Beans Fire Roasted Red Peppers
Robert Craig Mt Veeder Cabernet
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